— Paul Wesley (@paulwesley) November 22, 2015
The U.S. Department of Agriculture (USDA) is working to expand a flawed pilot program that allows select slaughterhouses to dramatically speed up their slaughter lines, while simultaneously pulling back on government oversight. I recently worked undercover at one of these pilot facilities, and captured on video the shocking ways this program fails to protect animal welfare–and American food safety.
Please join me in telling USDA and Hormel it’s time to stop this high-speed, reduced-inspection pilot program, known as HIMP. By shifting key inspection responsibilities to the slaughterhouses themselves, this program is allowing animal abuse and food safety problems to increasingly go unchecked.Consumers deserve more, not less, oversight in food production.